Vitamin A in Fish Meat-V
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چکیده
منابع مشابه
Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens
The present study was aimed to assess the influence of brown marine algae and vitamin E (VE) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. In this study, 360 d-old broilers (Arbor Acres Plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. Experimental groups consisted of corn-soybean basal diet (C), corn-soybean basal di...
متن کاملBlood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
متن کاملConsumers’ Attitude Towards Fish Meat
The overall aim of this paper is to show the factors that may affect consumers' attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controversial opinions on farmed and wild fish are also explored by literature review. The authors pay atte...
متن کاملeffect ofsargassum sp. and vitamin e on stability of fish oil enriched meat in broiler chickens
the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...
متن کاملDevelopment of farmed fish: a nutritionally necessary alternative to meat.
The projected stagnation in the catch from global fisheries and the continuing expansion of aquaculture is considered against the background that fishmeal and fish oil are major feed stocks for farmed salmon and trout, and also for marine fish. The dietary requirement of these farmed fish for high-quality protein, rich in essential amino acids, can be met by sources other than fishmeal. However...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1955
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.21.962